LOCAL EATS - CULINARY OPTIONS AT Ball Arena

WYNCOOP

Featuring three different chicken offerings, Wyncoop brings a fresh twist on poultry to Ball Arena. (Section 146, 303)

• Half Crispy Chicken & Patatas Bravas – Breaded and fried half chicken, patatas bravas and herb aioli.
• Crispy Chicken Sandwich – Breaded and fried chicken breast, shredded lettuce, pickle relish, herb aioli on a potato roll with French fries.
• Grain & Seasonal Salad – Quinoa, diced tomatoes, English cucumber, diced red peppers, butternut squash, zucchini noodles, sliced red onions, Tuscan kale, honey mustard vinaigrette.
• Chicken Tenders & Fries – Three juicy breaded and fried chicken tenders, served with French fries

BRISTLECONE BBQ

Ball Arena will offer an authentic smoked taste at Bristlecone BBQ with a number of authentic options from the grill. (Section 118, 353)

• Smoked Brisket Sandwich – Dry rub beef brisket, sliced pickles and BBQ sauce on marble rye, served with French fries.
• Pork Spare Ribs – Dry rub pork ribs, shredded green cabbage, BBQ & chipotle sauce.
• Smoked Half Chicken – Smoked half chicken with dry rub, shredded green cabbage and BBQ sauce.
• Short Rib Loaded Baked Potato – Freshly baked Idaho potato, loaded with pulled short rib, sour cream, green onions and a mix of grated cheeses.

VERDE Y ROJO

Everyone needs variety, which is exactly what Verde Y Rojo brings to Ball Arena, as Mexican street fare takes center stage. (Section 118, 379

• Flautas – Three shredded beef and cheese flautas, topped with lettuce, sour cream, pico de gallo and cotija cheese
• Nachos – Raquelitas heirloom corn tortilla chips and cheese sauce.
• Chips & Guacamole – Raquelitas heirloom corn tortilla chips & guacamole.

THE BARREL

A play on the classics, The Barrel brings fans back in time, with iconic Denver inventions like the original cheeseburger and root beer floats with a local bison pastrami melt on Grateful Bread rye. (Section 102, 112, 319)

• Double Cheeseburger – A pair of four-ounce patties topped with cheddar cheese, sliced tomato, shredded lettuce, sliced red onions, ketchup, mustard and mayonnaise on a potato roll, served with French fries.
• Bison Pastrami Melt – Smoked Colorado bison pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye.
• Beyond Burger – Beyond Burger, cheddar cheese, sliced tomato, shredded lettuce, served with French fries.
• Cheeseburger – Burger topped with cheddar cheese, sliced tomato, shredded lettuce, sliced red onions, ketchup, mustard and mayonnaise on a potato roll, served with French fries.
• Chicken Tenders & Fries – Three juicy breaded and fried chicken tenders, served with French fries

DENVER POTATO CO.

Everyone loves potatoes in all shapes and sizes, which is what fans will be able to experience at PoCo. (Section 148, 330)

• Bison Pastrami Loaded Fries – French fries or tots loaded with smoked bison pastrami, cheese sauce and sliced pickles.
• Pork Green Chili Fries – French fries or tots loaded with a stewed pork green Chile sauce, sour cream and jalapeños.
• Garlic Fries – French fries topped with fresh garlic and parmesan cheese.
• Jumbo Hot Dog with Pork Green Chili – All-beef frank topped with pork green chili, cheddar cheese and jalapeños.

MARCO’S PIZZA

Dedication to quality has made Marco’s one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way. (Section 126, 301, 342)

• Cheese Pizza – Marco’s signature pizza dough, sauce and cheese, cooked fresh
• Pepperoni Pizza - Marco’s signature pizza dough, sauce and cheese, cooked fresh and topped with pepperoni